Tackling the Fruit Fly Challenge

This season, the industry is facing a significant new challenge with the fruit fly, an issue that demands close collaboration with our growers. As we navigate this complex situation, our approach involves adapting both as a company and as an industry to meet the stringent requirements of major markets, particularly China.

How We Are Adapting

Company Adaptation: We are enhancing our protocols and investing in advanced technologies to manage fruit fly risks effectively. At our DDC Romeral packinghouse, located within a regulated area, we will have a dedicated team of internal refrigeration experts who will oversee the operation of thermographs installed in containers. These devices are crucial for monitoring and maintaining optimal temperatures to ensure fruit fly extermination, in strict compliance with international phytosanitary standards.

Industry Adaptation: We are working closely with industry stakeholders to coordinate efforts and streamline processes. This involves collaboration with growers, the Agricultural and Livestock Service (SAG), logistics & cargo shipping companies, and all other key actors in the supply chain. By aligning our strategies and sharing knowledge, we aim to address this challenge collectively and maintain high-quality standards for our exports.

Alternative Plans and Coordination

In addition to our primary protocols, we are developing alternative plans to further safeguard against the fruit fly. These include exploring new treatment technologies and methods to enhance our current systems. Coordination with our growers is essential, ensuring they are well-informed and equipped to manage fruit fly risks at the source.

We also maintain open lines of communication with SAG and logistics partners to address any potential issues promptly and effectively. This collaborative approach helps us stay ahead of challenges and adapt swiftly to evolving requirements.

For more detailed information on how to manage fruit fly risks, we have prepared a practical brochure for our growers. This resource provides valuable insights and guidance on best practices and protocols to follow. You can find the brochure attached below.

Together, we are committed to overcoming this challenge and ensuring that our fruit continues to meet the highest quality standards in global markets.

by Tomás Bauer
Chief Production Officer
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Retiro Packinghouse

Región del Maule

11.300  m² (built area)

BLUEBERRIES

kg. / hr.

Process Line 3 – Unitec 16 lanes

2.130

APPLES

kg. / hr.

Process Line 1 – MAF 8 lanes

7.950

Romeral Packinghouse

(Curicó) Región del Maule

33.793  m² (built area)

CHERRIES

kg. / hr.

Process Line 5 – Unitec 30 lanes

Cherry Vision 3.0

15.000

APPLES

kg. / hr.

Process Line 1 – Prodol 4 lanes
Process Line 5 – MAF 6 lanes
Process Line 3 – (Presiezer) MAF 8 lanes

6.070

8.800

8.800

D’AGEN PLUMS

kg. / hr.

Process Line 5 – Unitec 30 lanes

15.840

Our board members

William E. Peressini

Chairman of the Board DDC Retired as President and Chief Executive Officer – Hancock Natural Resource Group (May 23, 2021)

Oliver S. Williams IV, CFA®

Board Director DDC Global Head of Agriculture Investments , Manulife Investment Management

Peta-Gaye Prinn

Board Director DDC Managing Director and Deputy Chief Counsel, Timberland and Agriculture, Manulife Investment Management

Stuart Pattillo

Board Director DDC Senior Director and Senior Portfolio Manager, Agriculture, Manulife Investment Management

Juan Pablo Casas

Board Director DDC Chief Executive Officer, DDC

Blueberries

VARIETIES

Star, Emerald, Duke, Legacy, Sweet Jane, Blue Ribbon, Jolene, Lucy & Brightwell

Harvest Weeks

Apples

VARIETIES

Ambrosia

AVAILABILITY

Pears

VARIETIES

Coscia, Summer Bartlett, Packham’s, D’Anjou, Abate Fetel, Beurre Bosc, Du’Comice & Forelle

AVAILABILITY

Nectarines

VARIETIES

Royal Glo, Nectaperle, Nectarmaggie, Ruby Diamond, Nectarianne, NE 484, Nectajewel, Bright Pearl, Venus, Giant Pearl, August Red, Magnum Red, Sweet Giant, August Glo, Andesneccinco, Andesneccuatro, Late Le Grand, Majestic Pearl, NE 269, Nectadelicious, Sunrise, Nectacrest, Super August & Super Queen.

HARVEST WEEKS

Peaches

VARIETIES

Rich Lady, Elegant Lady, Zee Lady, September Snow, September Sun & Sweet September.

HARVEST WEEKS

Plums

VARIETIES

Black Ambar, Blue Giant, Lemon, Fortune, Candy Red, Dapple Dandy, Crimson Dawn, Flavor Rich, Happy Giant, Larry Anne, Leticia, Pink Delight, Autumn Pride, Black Kat, Blue Gusto, Sweet Mary, Red Fenix, Angeleno, Red Heart, Red Lion & Autumn Beaut.

HARVEST WEEKS

D'Agen

VARIETIES

D’Agen

HARVEST WEEKS

Kiwis

VARIETIES

Hayward

Availability

Our leadership team

Juan Pablo Casas R.

Chief Executive Officer (CEO)

Tomás Campos S.

Chief Commercial Officer

Tomás Bauer L.

Chief Production Officer

Martín Urzúa C.

Chief Financial Officer

Marcela Naredo R.

Chief Operations Officer

Montserrat Lewin D.

Chief Human Resources Officer

Loreto Cid N.

Chief Quality Officer

Donald Brunet M.

Chief Agricultural Officer

Hector Valencia U.

Requínoa Packinghouse Manager

Carlos Reyes

Romeral Packinghouse Manager

Leonardo Lueiza C.

Retiro Packinghouse Manager

Requínoa Packinghouse

Región de O´Higgins

24.400 m² (built area)

CHERRIES

kg. / hr.

Process Line 5 – Unitec 8 lanes

Cherry Vision 2.0

4.000

Process Line 11 – Unitec 12 lanes

Cherry Vision 3.5

6.000

STONEFRUIT

kg. / hr.

Process Line 10 – Aweta 6 lanes

8.800

D’AGEN PLUMS

kg. / hr.

Process Line 5 – Unitec 8 lanes

6.050

PEARS

kg. / hr.

Process Line 1 – Agritech 9 lanes

6.100

Process Line – Unitec 2 lanes

3.720

Cherries

VARIETIES

Lapins, Santina, Regina, Sweet heart, Bing, Kordia, Skeena, Royal Dawn, Staccato,Frisco, Somerset, Symphony, Sentennial & Areko

HARVEST WEEKS